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| Registros recuperados: 208 | |
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| Aliczki, Katalin; Mandi-Nagy, Daniel; Nyars, Levente; Papp, Gergely. |
| A 2006–2009 közötti időszakban a tej fogyasztói ára Magyarországon volt a legmagasabb. A fogyasztói árak közötti árkülönbségek mögött számos tényező húzódik meg: az áfatartalom, a kereskedelmi láncok árpolitikája, a feldolgozói ár és végül a termelőknek fizetett felvásárlási ár. Az áfa mértéke alapvetően makrogazdasági adottság, egy adott ország gazdaságpolitikájának függvénye. Az EU régi tagállamaiban a kiskereskedelmi láncokkal kialakult kapcsolatrendszer és a piaci kultúra évtizedes fejlődés eredménye. Ezzel szemben a kelet-európai élelmiszerpiac szereplőire valósággal rászakadt az új típusú, tőke intenzív kiskereskedelem, ami a korábban megszokotthoz képest alárendelt helyzetbe hozta az értékesítési láncban a beszállítókat, a termelőket. A... |
| Tipo: Journal Article |
Palavras-chave: Tej; Tejtermékek; Termelői és fogyasztói árak; Milk; Dairy products; Producer and consumer prices; Agribusiness; Agricultural Finance; Livestock Production/Industries. |
| Ano: 2010 |
URL: http://purl.umn.edu/99136 |
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| Voneki, Eva; Papp, Gergely. |
| Az állattenyésztési ágazatok kilátásai nem biztatóak a tartósan magas takarmányárak, a vertikálisan kevésbé szervezett, a termékpálya szakaszai közötti laza kapcsolat miatt, ami a legfontosabb felvevőpiacok szervezetlenségére is visszavezethető. A magyarországi állattartók érdemben nem képesek befolyásolni sem a világpiacon, sem az Európai Unió piacán zajló folyamatokat, így kénytelenek a réspiacokat kitöltve alkalmazkodni. Különböző modellváltozataink szerint a szarvasmarha-állomány 680-731 ezer egyed, a tejelőtehén-állomány 266-269 ezer egyed között alakulhat 2013-ban. Továbbra is elsősorban a húshasznú egyedek számának növekedésére lehet számítani. A tejtermelés 2010-ben várhatóan kitölti a nemzeti kvótát. Tej- és tejtermék-kivitelben főként a... |
| Tipo: Journal Article |
Palavras-chave: Szarvasmarha; Tej; Juh; Piac; Kilátások; Beef; Milk; Sheep; Market; Prospects; Agribusiness; Livestock Production/Industries. |
| Ano: 2008 |
URL: http://purl.umn.edu/57735 |
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| CARVALHO FILHO, O. M. de; MITERNIQUE, S.; CARON, P.; HOLANDA NETO, J.; CERDAN, C. T.. |
| Trata sobre a evolução da bacia leiteira, a evolução dos sistemas agropecuários e os sistemas de produção. A tipologia estrutural, os pequenos produtores de leite; estratégias e práticas dos pequenos produtores de leite , mudanças importantes no sistema tecnológico; tipologia funcional dos pequenos produtores de leite, práticas comuns aos produtores da região, manejo das pastagens e da palma forrageira, a silagem de milho; o manejo do rebanho e o melhoramento genético. |
| Tipo: Documentos (INFOTECA-E) |
Palavras-chave: Pequena propriedade; Sergipe; Semi-árido; Production; Semi-arid region.; Produção animal; Leite; Produção.; Animal production; Milk; Small farms.. |
| Ano: 2000 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/134198 |
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| Marion Filho, Pascoal Jose; Fagundes, Jones de Oliveira; Schumacher, Gabriela. |
| This article evaluates the evolution of productivity, specialization and concentration of milk production in microregions of Rio Grande do Sul in the period 1990 to 2009. Productivity is measured by the ratio between milk production and the number of cows milked, the specialization is calculated from the location quotient (QL) and concentration is determined by the location Gini (GL), according to the geographical division of microregions of IBGE. The survey results showed that increases productivity, specialization and concentration in milk production, with emphasis on microregions of Três Passos, with QL equal to 2,33 in 2008, and Passo Fundo, with productivity of 4.197 liters/cow in 2009. The location Gini also showed a significant growth in the period... |
| Tipo: Article |
Palavras-chave: Milk; Productivity; Location Quotient; Location Gini; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/121297 |
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| Ling, K. Charles. |
| The rationale for compensating dairy cooperatives for the costs incurred in balancing milk supply for the fluid market is examined. A reserve-balancing pool is proposed to facilitate deducting supply-balancing service credit from a marketwide producer pool and making payment to cooperatives for providing the services. The volume of necessary reserves maintained for the fluid market determines the size of the reserve-balancing pool. A dairy cooperative qualifies for pool payment based on the volume of milk delivered for fluid uses and on the volume of necessary reserves actually balanced. An alternative qualification is to allocate the volume of necessary reserves each cooperative has to balance according to a cooperative's market share of milk for fluid... |
| Tipo: Report |
Palavras-chave: Cooperative; Milk; Reserve-balancing pool; Seasonality; Manufacturing costs; Marketwide services; Agribusiness. |
| Ano: 1985 |
URL: http://purl.umn.edu/50731 |
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| Shundo,Luzia; Sabino,Myrna. |
| During 2002 and 2003, a total of 107 samples of raw, pasteurized and ultrahigh treated temperature (UHT) milk commercialized in the cities of São Paulo and Marília (SP) were analyzed for the presence of aflatoxin M1 (AFM1). AFM1 was detected in 79 (73.8%) of milk samples, ranging from <0.02 to 0.26 mug/L.The samples were analyzed using an immunoaffinity column for cleanup and a thin layer chromatography for determining AFM1. The parameters, such as recovery, repeatibility, detection and quantification limit were evaluated to optimize this method (in-house). Based on spiked samples, the recovery values ranged from 85.83 to 73.86% at levels of 0.010-0.50 mug/L, respectively, and the relative standard deviation for repeatibility ranged from 7.73 to 2.08%.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Milk; Aflatoxin M1; Thin layer chromatography; Immunoaffinity column. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000200013 |
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| Pedra, Daniele Fernanda Bosisio Moura; Pigatto, Gessuir; Santini, Giuliana Aparecida. |
| Dentre as diversas cadeias produtivas que representam a base de produção do país, a cadeia produtiva do leite vem sendo considerada uma das mais complexas e representativas do agronegócio brasileiro. Na cadeia produtiva do leite participam algumas atividades principais, como a produção e o processamento lácteo. No âmbito da produção, o Brasil é considerado atualmente como o sexto maior produtor de leite do mundo, ficando atrás da União Européia - que se configura como o maior produtor mundial -, dos Estados Unidos, da Índia, da China e da Rússia. O segmento de processamento, formado por empresas nacionais, multinacionais e cooperativas de produtores, é responsável por importantes transformações na cadeia produtiva, como por exemplo, possibilitar a... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Leite; Produção; Exportação; Importação; Milk; Production; Export; Import; Agribusiness; Livestock Production/Industries. |
| Ano: 2008 |
URL: http://purl.umn.edu/112630 |
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| Alvarez, Antonio; Arias, Carlos; Roibas, David. |
| Resumen Este trabajo analiza la calidad en la producción de leche y su relación con la genética del rebaño. El marco analítico es un modelo de producción multi-output en el que la calidad de la leche se considera como un output del proceso productivo. El modelo propuesto abre la posibilidad del tratamiento empírico de la calidad y la genética mediante el uso de funciones distancia. En la parte empírica del trabajo se usa un panel de datos de 96 explotaciones lecheras asturianas que contiene índices genéticos del rebaño. Palabras clave: leche, calidad, genética, multi-output, función distancia. Abstract In this paper we analyze the influence of genetics on milk quality. For that purpose, we use a multi-output production model in which milk quality is... |
| Tipo: Journal Article |
Palavras-chave: Milk; Quality; Genetics; Multi-output production model; Distance function.; Livestock Production/Industries; D21; Q12; C23. |
| Ano: 2005 |
URL: http://purl.umn.edu/28791 |
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| Elmalı,Mehmet; Can,Hayriye Yeşim. |
| ABSTRACT: Campylobacter is one of the most common causes of bacterial foodborne diseases throughout the world. This study was conducted to determine the prevalence, antimicrobial resistance and virulence of Campylobacter isolates of raw cow’s milk and cattle slaughterhouse wastewater samples in Hatay, Turkey. A total of 114 raw milk and 78 wastewater samples were analyzed for the identification of C. jejuni, C. coli, and C. lari by multiplex PCR. The overall prevalence of Campylobacter was found to be 7.2%, of these isolates, 85.7% were identified as C. jejuni and 14.2% as C. coli, but C. lari was not detected in the study. The cdtA and cadF genes were present in 66.6% and 41.6% of C. jejuni isolates tested, respectively, but wlaN gene was not found in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antimicrobial resistance; Campylobacter; Milk; Wastewater. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000500450 |
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| Registros recuperados: 208 | |
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